| Jack's Pumpkin Spice Ale |
| Written by Ranger Pretzel | |
| Sunday, 28 September 2008 | |
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Brewed by Michelob
Sounded good to me, so I grabbed a six-pack off the shelf and another pumpkin ale sitting nearby and strolled up to the cash register. As the man at the register rang me up, he said, "Huh. I didn't know Michelob brewed a pumpkin beer!" As I looked again at the label, sure enough, Jack's was a creation of those folks at Michelob. Knowing that many of these large breweries actually have talent, I wondered if they could compete with the microbreweries known for their specialty brews.
I had always thought that Michelob brews were twist-offs, but this one came in a brown bottle and required a church-key. A good sign, if ever there was one. Pouring into a tall glass, the beer came up to the top with decent head retention and a light amber color. Once the head subsided, I took a sniff. Then I took a deeper sniff. Then I asked my girlfriend to smell it and asked her, "What does this smell like to you?" Her answer: "It smells like beer." That was my conclusion as well. Somewhat disappointing considering that one would expect at least a nutmeg and/or clove like aroma. First taste indicated a light-to-moderate carbonation and a watery start; probably typical of Michelob. With a second, larger taste I discerned a lightly bitter flavor with hints of nutmeg and clove. This progresses into a sweeter, malt flavor going down with a very light hop finish. The flavor does not linger long on the palate. Conclusion:
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In my quest to brew an excellent Pumpkin Ale, I figured I would sample the landscape first. Strolling through one of my local liquor stores, I spied a pumpkin ale sitting on a shelf near me. A pretty orange and brown label proclaimed "Jack's Pumpkin Spice Ale" with the picture of a pumpkin-headed scarecrow-like fellow. The label further proclaimed that it was an "all-malt" brew with pumpkin, nutmeg, cinnamon, ginger, and clove.
The Review:



